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Adrianne Wilson
Let's GROW Memories Together!

TRANSFORM YOUR YARD
WITH
Edible Landscapes

What if you could turn your yard into an edible landscape with fruits, vegetables, and herbs? Edible landscaping, also known as foodscaping, brings more homegrown foods into your life while beautifying your home landscaping. And it’s easier than you think! While a lush green lawn is lovely in its own way, edible landscaping is, as gardening expert Rosalind Creasy says, “a much more noble use of the soil.”
What Is Edible Landscaping?
Edible landscaping is using vegetables and fruits instead of ornamental plants and grasses to landscape your yard. So, kinda what it sounds like. Grounded in the tradition of the Victory Gardens of World War II, edible landscaping allows you to keep your yard green and growing while enjoying a delicious harvest.
There are innumerable benefits to edible landscaping. The main benefit is getting to use your yard as a productive space to grow nutrient-dense, super local, yummy fruits, vegetables, and herbs. And as with any gardening you do at home, you get to try a range of foods that might not be readily available (or might be very expensive) at your local stores, like turnips and cauliflower, broccoli leaves, nasturtiums, edible flowers, and more.
TRANSFORM YOUR COMMUNITY
WITH
Community Programs

The Many Benefits of Community Gardens
Greenleaf Communities believes that urban agriculture can be beneficial to the environment, and to the health and wellbeing of community members. The introduction of community gardens may be able to reduce the impact of food deserts in low-income areas and allow residents greater access to nutritious food that is necessary to live a healthy life.
Community gardens can mitigate some of the problems that plague urban areas. They can be a beneficial addition to many communities by increasing the availability of nutritious foods, strengthening community ties, reducing environmental hazards, reducing food miles and creating a more sustainable system.
Community gardens can help reduce negative environmental impacts by promoting sustainable agriculture; reducing food transportation costs and reducing water runoff. Humans, plants and animals can all benefit from urban agriculture since it creates habitats and improves the ecology of the area.
Community gardens:
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Increase access to fresh foods
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Improve food security
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Increase physical activity through garden maintenance activities
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Improve dietary habits through education
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Increase fruit and vegetable intake
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Reduce risk of obesity and obesity-related diseases
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Improve mental health and promote relaxation
TRANSFORM YOUR LIFE
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